Nutrition testing

Global Nutrition Testing Market Size by Product Type (Instruments), by Technology (Spectroscopy, Chromatography), by Application, by End Use & Region - Key Manufacturers, Analysis, Growth Trends, and Forecast till 2026

Category: Healthcare and Pharma     ID: IRP1833     Date: Oct, 2020
The global nutrition testing market was estimated to be valued at USD XX million in 2015 and is projected to reach USD XX million/billion by 2026, at a CAGR of XX% during 2019 to 2026. Scope of global nutrition testing market includes by product type (Instruments, Reagents & Kits), by technology (Spectroscopy, Chromatography, Immunoassay), by application (Breast Milk Testing, Diets and Supplements Testing, Allergy Testing, Vitamin D Testing), by end use (Hospitals, Clinics, Diagnostic Laboratories) and by region (North America- U.S., Canada; Europe- U.K., France, Germany; Asia-Pacific- China, Japan, India; Latin America- Brazil, Mexico; Middle East & Africa- South Africa, Saudi Arabia).
Nutrition testing is a non-invasive system of analyzing the body, in order to determine the underlying causes of illness or non-optimum health. As, nutrition plays a vital role in the health of women, infants, and children, and especially in the health of pregnant women. It is evaluated that women required higher amount nutrition during their pregnancy in order to support their health and infant development. Nutrition testing involves different type of techniques, such as spectroscopy, chromatography, and immunoassay to conduct nutrition testing in order to monitor the chemical and elemental compounds in the breast milk.
One of the major applications of nutrition testing is in the healthcare industry, which is a key factor stimulating the nutrition testing market growth over the forecast period. These testing are highly popular among pregnant women, as these testing provides information about the causes of illness or non-optimum health. Moreover, these testing helps in improving the health by determining the deficiency in women, infants, and children’s body. The rise in the nutritional deficiencies among women during pregnancy leads to increase the demand for nutrition testing, which will boost the market growth across the globe. Furthermore, various health organizations have evaluated that, Vitamin D deficiency is commonly found in women, and in order to eliminate this deficiency, proper diet & supplements are required, which can be determine by the nutrition testing, that will be the major factor driving the market growth across the globe.
However, the lack of awareness regarding the benefits of nutrition testing among women, and children is the major factor, which is expected to restrain the market growth across the world. The highly developed countries such as U.S.A., Canada, have significant growth rate of market owing to rapid increase in the awareness regarding the health benefits of these testing. However, the countries in Africa & Middle East, have low adoption of these testing, owing to lack of awareness. The Asia Pacific region is expected to have a significant growth of market, owing to increase in the presence of key players of market, tend to increase in the awareness of nutrition testing.
The global nutrition testing market is primarily segmented by product type, technology, application, end use and region.

In terms of product type, the market is split into:
* Instruments
* Reagents & Kits

In terms of technology, the market is divided into:
* Spectroscopy
* Chromatography
* Immunoassay

On the application front, the market is segmented into:
* Breast Milk Testing
* Diets and Supplements Testing
* Allergy Testing
* Vitamin D Testing

In terms of end use, the market is divided into:
* Hospitals
* Clinics
* Diagnostic Laboratories

The market is classified across regions and countries as follows:
* North America- U.S., Canada
* Europe- Russia, U.K., France, Germany, Italy
* Asia-Pacific- China, Japan, India, Australia
* Latin America- Brazil, Mexico
* Middle East & Africa- South Africa, Egypt, Saudi Arabia

Key Market Players:
The key players profiled in the market include:
* Thermo Fisher Scientific Inc.
* Trajan Nutrition
* MyMilk Laboratories Ltd.
* DiaSorin Group
* EverlyWell, Inc.
* EKF Diagnostics Ltd.
* Lactation Lab
* OmegaQuant, LLC
* Miris AB
* Scope Electric

These enterprises have been focusing on development strategies, such as expansions, new product Type launches, agreements & partnerships, and acquisitions to expand their business across the globe.
Key Benefits of the Report:
* Global, regional, country, product Type, application, end use and technology market size and their forecast from 2015-2026
* Identification and detailed analysis and insights on key market dynamics, such as drivers, opportunities, restraints, and challenges influencing the growth of the market
* Detailed analysis and insights on industry outlook with market specific PESTLE analysis, Porter’s Five Forces analysis, and Value Chain analysis, to achieve a better understanding of the market and prepare expansion strategies
* Identification and comprehensive analysis of key market players and their market share, detailed financial positions, key product Types, core competencies, and unique selling points
* Identification and analysis of Key players’ competitive developments and strategic initiatives, such as mergers, joint ventures, sales contracts, and new product Type introduction in the market
* Expert interviews and their insights on current and future outlook, market shift, and factors impacting vendors’ short term and long term strategies
* Detailed insights on emerging regions, product Type, application, end use and technology with qualitative and quantitative information and facts
* Identification of the key patents filed in the field of Nutrition Testing
* Owing to the volatility seen in the market due to the Global COVID-19 pandemic, businesses around the globe wish to know the impact on their market and how this changes the projections for 2020 and the forthcoming years. Orian Research is in talks with seasoned market analysts and key note speakers to understand the impact of COVID 19 on markets and factors that will bring in stability in the foreseeable future

Target Audience:
* Nutrition Testing manufacturer & Product Type Providers
* Traders, Importers, and Exporters
* Raw Material Suppliers and Distributors
* Research and Consulting Firms
* Government and Research Organizations
* Associations and Industry Bodies

Research Methodology:
The market is derived through extensive use of secondary, primary, in-house research followed by expert validation and third party perspective, such as, analyst reports of investment banks. The secondary research is the primary base of our study wherein we conducted extensive data mining, referring to verified data sources, such as, white papers, government and regulatory published articles, technical journals, trade magazines, and paid data sources.
For forecasting, regional demand & supply factors, recent investments, market dynamics including technical growth scenario, consumer behavior, and end use trends and dynamics, and product Typeion capacity were taken into consideration. Different weightages have been assigned to these parameters and quantified their market impacts using the weighted average analysis to derive the market growth rate.

The market estimates and forecasts have been verified through exhaustive primary research with the Key Industry Participants (KIPs), which typically include:
* Manufacturers
* Suppliers
* Distributors
* Raw Material Providers
* Government Body & Associations
* Research Institutes

Project Analysis

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